RAS suppliers defend land-based salmon's 'off-flavor' problems

'We have been working with our clients, in complete transparency,' exec tells IntraFish.

AquaMaof CEO David Hazut talks about the superior taste of RAS-produced salmon. — AquaMaof CEO David Hazut talks about the superior taste of RAS-produced salmon.Photo: AquaMaof

Nina Unlay

Published 14 February 2020, 05:32Updated 14 February 2020, 13:58

Land-based salmon RAS AquaMaof Akva Group David Hazut