Technology

Japanese giant Maruha Nichiro is latest supplier to partner with a cell-based seafood producer

The budding cell-based category continues to attract the interest of mainstream firms.

A technician examines samples under a microscope. Cell-based seafood -- also called cellular aquaculture -- is becoming of increasing interest to mainstream seafood companies.
A technician examines samples under a microscope. Cell-based seafood -- also called cellular aquaculture -- is becoming of increasing interest to mainstream seafood companies.Foto: Lucas Vasques/Unsplash
  • Suisan Times
Cell-Based SeafoodMaruha NichiroIntegricultureCellular AquacultureBlueNalu
Published 24 August 2021, 16:19Updated 24 August 2021, 16:36