If there is any doubt that plant-based and cellular seafood is here to stay, just look at the numbers.

Last year alone, 21 companies were established, and 2022 has seen a seemingly endless run of new companies, new technologies and eye-popping new investments.

The spike reflects the increasing interest in a changing seafood sector, where traditional species now must compete with products that often did not even exist a decade ago.

And it's not just newly established startups that reflect a changing seafood landscape; more established companies are raising heavily over-subscribed financing rounds to further their growth plans.