Global trading giant Sumitomo plows money into cell-based seafood company BlueNalu

The financing will enable a pilot production facility as well as expansion of the company's team and preparation for market launch.

Lou Cooperhouse, CEO of BlueNalu, welcomes guests and introduces Corporate Chef Gerard Viverito at a recent event. — Lou Cooperhouse, CEO of BlueNalu, welcomes guests and introduces Corporate Chef Gerard Viverito at a recent event.Foto: BlueNalu

Rachel Mutter

Published 1 June 2020, 03:20Updated 1 June 2020, 12:17

BlueNalu Cell-Based Seafood