As Regal Springs chair jumps on the cell-based bandwagon, Hong Kong startup readies for whitefish product launch

CEO Carrie Chan tells IntraFish about the role as she sees it of cell-based seafood in the greater value chain.

Carrie Chan, CEO and co-founder at cell-based protein company Avant Meats.
Carrie Chan, CEO and co-founder at cell-based protein company Avant Meats.Foto: Avant Meats
Published 9 February 2021, 03:10Updated 9 February 2021, 14:53
AvantCell-Based SeafoodWhitefishHong Kong