Alternative-seafood startup lands deal with Switzerland's largest retailer

Aqua Cultured Foods is developing what it says is the world’s first whole-muscle cut, sushi-quality fillets using its fermentation technology.

Joining cell-cultured and plant-based seafood alternatives is seafood made using a fermentation process to grow protein.
Joining cell-cultured and plant-based seafood alternatives is seafood made using a fermentation process to grow protein.Photo: Aqua Cultured Foods
Published 16 November 2021, 17:23Updated 16 November 2021, 17:23
Alternative seafoodCell-Based SeafoodSingle-cell ProteinsPlant-Based Seafood