Swiss researchers in early stages of producing shrimp from microalgae

The current version of the prawns are described as looking and tasting 'a little like jellified, salty gummy bears.'

The researchers aim to replicate the look and taste of real prawns.
The researchers aim to replicate the look and taste of real prawns.Photo: Shutterstock
Published 28 July 2022, 07:02Updated 28 July 2022, 13:13
Alternative seafoodSwitzerlandFarmed shrimpmicroalgaeResearch