Support builds for labeling wild-caught Alaska seafood as 'organic'

Legislation to label both wild-caught and farmed seafood as organic has largely stalled when it has previously been introduce in the United States.

The Alaska Seafood Marketing Institute (ASMI) is the lead group pushing Alaska seafood products worldwide, including black cod, halibut and rockfish seen above.
The Alaska Seafood Marketing Institute (ASMI) is the lead group pushing Alaska seafood products worldwide, including black cod, halibut and rockfish seen above.Foto: Alaska Seafood Marketing Institute (ASMI)
Published 18 March 2021, 23:54Updated 19 March 2021, 12:18
Organic aquacultureLabelingAlaska pollockNational Fisheries InstituteAlaska