Sustainability

Seafood’s carbon footprint? This Swiss company says it has a tool to find the answer

The complexity and diversity of seafood makes it difficult to conduct a robust Life Cycle Assessment, a pioneer in the field tells IntraFish.

Blueyou realized that many LCAs conducted for seafood sometimes lack granularity between species, said Jonas Walker, general manager and head of aquaculture at Blueyou Impact.
Blueyou realized that many LCAs conducted for seafood sometimes lack granularity between species, said Jonas Walker, general manager and head of aquaculture at Blueyou Impact.Photo: Blueyou
Correspondent
Published 12 December 2024, 12:56Updated 12 December 2024, 12:56
Carbon emissionsTechAquatechSwitzerlandFarmed shrimp