Sustainability

Researchers develop vegan squid rings using microalgae, mung bean, 3D printing tech

The team aims to create alternative proteins to address overfishing and food security.

The vegan calamari rings are tasty, high in protein, and have the potential for commercialization, the researchers claim.
The vegan calamari rings are tasty, high in protein, and have the potential for commercialization, the researchers claim.Photo: Congalsa
SingaporePlant-Based SeafoodAlternative seafoodSquid
Published 16 August 2023, 05:00Updated 16 August 2023, 05:00