Sustainability

Plant-based salmon group rebrands ahead of US restaurant launch, Swiss retail rollout

'We believe that by crafting plant-based seafood that is better than the real thing we can offer delicious alternatives while working towards restoring the health of our oceans,' said CEO.

“Our long-term vision involves expanding our products into new kinds of products, which do not mimic any specific fish but create new kinds of seafood offerings,” said Ofek Ron, CEO of Oshi.
“Our long-term vision involves expanding our products into new kinds of products, which do not mimic any specific fish but create new kinds of seafood offerings,” said Ofek Ron, CEO of Oshi.Photo: Ofek Ron LinkedIn page
Published 14 June 2023, 04:01Updated 8 August 2023, 19:30
Plant-Based SeafoodConsumersUSAPlantishIsrael