'No one is talking about having less aquaculture': Seafood climbs up the agenda at UN climate change summit
The industry still needs to increasingly promote the importance of blue food as a solution to the climate crisis, a seafood executive told IntraFish.
"There is now more than ever a momentum in the climate dialogues for the seafood sector to take a part in developing a resilient food system and to demonstrate it is a part of the solution," UN Global Compact Senior Ocean Advisor Wenche Gronbrekk said.Photo: UN Global Compact Norge
