Sustainability

Leroy Seafood CEO: ‘We are not doing enough in terms of sustainability’

Leroy aims to reduce its emissions by 46 percent before 2030.

Good fish welfare, low mortality and good feed conversion are key to making the seafood industry greener, Leroy Seafood CEO Henning Beltestad said.
Good fish welfare, low mortality and good feed conversion are key to making the seafood industry greener, Leroy Seafood CEO Henning Beltestad said.Photo: Leroy
Published 5 July 2022, 05:01Updated 5 July 2022, 13:20
Leroy Seafood GroupHenning BeltestadNorwayNorth Atlantic Seafood ForumBergen