Sustainability

'How can you ban forced labor if you don’t know where your food is coming from?'

Traceability is vital as supply chains are disrupted and investors demand better reporting, said panellists at the Blue Food Innovation Summit.

A panel debate at the Blue Food Innovation Summit in London, featuring (left to right): Laure Boissat, ocean lead at FAIRR Initiative; Ruth Hoban, head of sustainability at New England Seafood International; Huw Thomas, executive director at Global Dialogue on Seafood Traceability; Sebastien Metz, development manager at Prism; and Helen Packer, Seafood Stewardship Index lead at World Benchmarking Alliance.
A panel debate at the Blue Food Innovation Summit in London, featuring (left to right): Laure Boissat, ocean lead at FAIRR Initiative; Ruth Hoban, head of sustainability at New England Seafood International; Huw Thomas, executive director at Global Dialogue on Seafood Traceability; Sebastien Metz, development manager at Prism; and Helen Packer, Seafood Stewardship Index lead at World Benchmarking Alliance.Photo: IntraFish
Published 14 April 2025, 07:58Updated 14 April 2025, 07:58
TraceabilityNew England SeafoodFarmed salmonFarmed shrimpAtlantic cod