Shrimp

Smoked salmon giant Labeyrie launches shrimp production lines

Around €18 million has been invested in an upgrade that will double annual production capacity to 18,000 metric tons at the site in western France.

Labeyrie Fine Foods Group President Jacques Trottier with Managing Director Stephanie Pargade
Labeyrie Fine Foods Group President Jacques Trottier with Managing Director Stephanie PargadePhoto: Jacques Trottier/Linkedin
Correspondent
Published 7 February 2025, 15:35Updated 10 February 2025, 18:34
Labeyrie Fine FoodsDelpierreFranceUnited KingdomFarmed shrimp