Shrimp

Report identifies key strategies for growing shrimp sales in US

With 42% of shrimp consumption happening outside of the home encouraging restaurants and takeout services to prominently feature shrimp can significantly boost demand and attract new households, the report revealed.

An average consumer eats shrimp 35 times a year, a much lower level than the around 150 times for chicken.
An average consumer eats shrimp 35 times a year, a much lower level than the around 150 times for chicken.Photo: Photo: Colleen Michaels / Shutterstock.com
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Published 11 March 2025, 19:13Updated 11 March 2025, 19:13
Jan Arnd Gulmans Global Shrimp Forum FoundationGlobal Shrimp ForumFarmed shrimpGabriel Luna