New CP Foods 'anywhere, any time' shrimp farm set to yield $14 million per year in the United States

The farm, which needs no coastal water supply, has been designed for four harvests per year.

An illustration of CP Foods' Homegrown Shrimp farm in Miami. — An illustration of CP Foods' Homegrown Shrimp farm in Miami.Foto: Robins McIntosh/CP Foods

Rachel Mutter

Published 20 July 2020, 07:39Updated 23 July 2020, 00:34

CP Foods Robins McIntosh Farmed shrimp United States