Lab-grown shrimp producer raises $3 million for commercial-scale facility

The seafood industry, initially wary of alternative-seafood products, has been embracing the segment as a slew of large producers partner with suppliers or launch lines of their own.

Singapore's cell-based seafood startup Shiok Meats founders Sandhya Sriram and Ka Yi Ling.
Singapore's cell-based seafood startup Shiok Meats founders Sandhya Sriram and Ka Yi Ling.Photo: Shiok Meats
Published 13 July 2020, 12:45Updated 16 July 2020, 21:15
Cell-Based SeafoodSingaporeShrimpInvestmentsTyson