Farmed shrimp is losing its color. Here's why that is a problem.

When a market eats with its eyes, color is everything.

As shrimp are made to grow faster in more intensive, higher density farming systems, pigmentation is fading. — As shrimp are made to grow faster in more intensive, higher density farming systems, pigmentation is fading.Photo: DSM

Rachel Mutter

DSM Farmed shrimp Thailand China Vietnam

Published 2 November 2022, 05:30Updated 2 November 2022, 13:38