Ecuadorian shrimp sector has surprisingly strong year, but COVID clouds 2021

Industry executives are banking on the wider rollout of vaccination programs to bring consumers back to restaurants in major markets in the second half of the year.

CNA President Jose Antonio Camposano
CNA President Jose Antonio CamposanoFoto: IntraFish
Published 26 January 2021, 06:17Updated 26 January 2021, 06:17
Jose Antonio CamposanoCamara Nacional de Acuacultura (CNA)EcuadorShrimpCOVID-19