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Researchers say this chilling method could save the processing sector millions in costs and emissions

When fish is cooled quickly to a temperature between 0 degrees Celsius and the freezing temperature it is called subcooling.

"Subcooling provides better economy, environmental accounting and quality," Nofima researcher Bjorn Rotabakk said.
"Subcooling provides better economy, environmental accounting and quality," Nofima researcher Bjorn Rotabakk said.Arkivfoto: Jan Inge Haga
Frozen fishEnvironmental, Social and Corporate Governance (ESG)Carbon emissionsFarmed salmon
Published 25 January 2023, 05:01Updated 25 January 2023, 14:10