Fuel costs, labor shortages, wage inflation: New Zealand's top seafood CEOs facing collision of crises

The CEOs of three of the country's largest seafood companies spoke to IntraFish about the huge challenges they are facing in the current environment.

"Seafood prices have to go up," said Doug Paulin, Sealord CEO, who says that so far it has been difficult to pass on the full severity of the cost increases.
"Seafood prices have to go up," said Doug Paulin, Sealord CEO, who says that so far it has been difficult to pass on the full severity of the cost increases.Photo: YouTube/BMW NZ
Published 1 June 2022, 22:09Updated 8 June 2022, 22:20