Salmon

'The most perfect protein production': Norwegian salmon farmers lauded for 77% slash in antibiotic use

Already the world's lowest user, consumption of antibiotics in the Norwegian aquaculture industry is constantly declining.

Orjan Olsvik, Professor of Medical Microbiology at UiT Norway's Arctic University.
Orjan Olsvik, Professor of Medical Microbiology at UiT Norway's Arctic University.Arkivfoto: Ingun A. Mæhlum
Published 2 September 2020, 04:34Updated 2 September 2020, 13:08
AntibioticsNorwayFarmed salmon