Sea lice levels surge on Norwegian salmon farms

A leading cause of the recent spike is the high sea temperatures experienced in 2024.

Following reports from the Institute of Marine Research it is clear that lice levels have increased during the spring and summer of this year, Norwegian Food Safety Authority Regional Director Geir Arne Ystmark said. — Following reports from the Institute of Marine Research it is clear that lice levels have increased during the spring and summer of this year, Norwegian Food Safety Authority Regional Director Geir Arne Ystmark said.Photo: Anders Furuset

Published 3 September 2024, 15:58Updated 3 September 2024, 15:58

Farmed salmon Norway Norwegian Food Safety Authority Sea lice Fish health