On site with Mowi: how warmer waters triggered a sea lice battle

"Levels went from very low across all stages to mature lice in under a week,” a Mowi executive told IntraFish.

Mowi area manager Kristian Sand said that sea lice levels went from very low across all stages to mature lice in under a week.
Mowi area manager Kristian Sand said that sea lice levels went from very low across all stages to mature lice in under a week.Photo: Ann Eileen Ditlevsen Nygård
Published 16 September 2025, 07:26Updated 16 September 2025, 07:26
NorwayFarmed salmonMowiFish healthSea lice