Norwegian land-based trout farmer transfers first smolt

Hima Seafood will move the fish to its grow-out facility in December, with first harvest expected next year.

The recirculating aquaculture system (RAS) facility, located west of Oslo, is expected to produce 8,000 metric tons of trout by 2025.
The recirculating aquaculture system (RAS) facility, located west of Oslo, is expected to produce 8,000 metric tons of trout by 2025.Photo: Hima Seafood
Published 19 July 2024, 11:10Updated 19 July 2024, 11:10
Hima SeafoodFarmed troutLand-based aquacultureNorwaySmolt