Salmon

Norway's first land-based salmon farmer closes the chapter on the fish that started it all

The company's last salmon tank will be emptied within days.

"We are going from producing salmon which needs 12-14 degrees Celsius water to producing a fish that require 21-23 degrees Celsius," Nordic Aquafarm Europe CEO Bernt-Olav Rottingsnes said.
"We are going from producing salmon which needs 12-14 degrees Celsius water to producing a fish that require 21-23 degrees Celsius," Nordic Aquafarm Europe CEO Bernt-Olav Rottingsnes said.Photo: Anders H. Furuset
Published 21 March 2023, 07:01Updated 23 March 2023, 14:59
NorwayDenmarkSashimi RoyalNordic AquafarmsFredrikstad Seafoods