Norway exported a record amount of salmon fillets in February -- and that's a problem

The cause for the export increase is being linked to a record high amount of so-called "production" fish, lower-quality salmon.

An increased degree of processing is positive, but the underlying reasons are negative, Norway Seafood Council Analyst Paul Aandahl said.
An increased degree of processing is positive, but the underlying reasons are negative, Norway Seafood Council Analyst Paul Aandahl said.Photo: Marius Fiskum/Norges sjømatråd
Published 5 March 2024, 16:17Updated 5 March 2024, 16:17
Norway Seafood CouncilPaul AandahlFarmed salmonFarmed Salmon PricesMowi