Japan seafood giant Nichimo looks to land-based salmon to shore up its future

It's been a tough year for the surimi specialist, but the company hopes new areas of business might stabilize profits.

Nobuyuki Yamamoto, President and CEO of Nichimo Foods.
Nobuyuki Yamamoto, President and CEO of Nichimo Foods.Foto: Nichimo
Published 5 May 2021, 01:30Updated 5 May 2021, 01:30
NichimoLand-based salmonLand-based aquacultureFarmed salmonJapan