In 10 years, this company has reduced the time its farmed salmon spend at sea by 352 days

The company's strategy for raising larger salmon smolt has paid off with fewer lice treatments, lower mortality and a shorter time at sea.

Ragna Heggebo has a background as a veterinarian and has worked as head of research and development at Grieg Seafood since 2021.
Ragna Heggebo has a background as a veterinarian and has worked as head of research and development at Grieg Seafood since 2021.Elias Dahlen
Published 16 April 2025, 03:39Updated 16 April 2025, 03:39
Grieg SeafoodFish healthDiseasesSmoltBremnes Seashore