Australian salmon farmer Huon saw successes and setbacks in 2020. In November it launched a new frozen line of salmon fillets in Woolworths stores nationwide in response to increased demand for frozen food as a result of pandemic lockdowns. It is the first time Huon-branded frozen product has been widely available in a supermarket.
But in December, the company also dealt with two major fish escapes from its operations.
CEO Peter Bender tells IntraFish how the company navigated the ups and downs of an unusual year.
