The Norwegian Food Safety Authority (Mattilsynet) has granted salmon farming and processing giants Leroy Seafood and Mowi an exemption from regulations that require lower-grade farmed fish -- so-called "production fish" -- to be processed in Norway, a decision that has sparked debate within the country's seafood sector.
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Controversy erupts over decision allowing Norwegian salmon farmers to export lower-grade fish
Norwegian Food Safety Authority calls the controversial move 'an extraordinary situation.'
26 March 2020 5:19 GMT
Updated
26 March 2020 11:53 GMT
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