After 43 years in Lauvøya, Norway, Norwegian seafood processor Emilsen Fisk is moving to Marøya, Norway. Company chairman Roy Emilsen described the decision to shut down as heavy but at the same time important and correct. "When the company has slaughtered salmon at the same place since 1975, such a transition naturally causes emotions. On the other hand, this will be very positive for both Emilsen Fisk and our former employees," he said. Since