The installation of new ovens will boost operations to meet growing demand from high-end clientele.
JC David is cited as one of the few remaining companies still using oak chips to infuse flavor into salmon, herring, mackerel and haddock in a process that takes up to six times longer than modern ovens.
John Evans
Published 31 January 2018, 12:09Updated 31 January 2018, 13:20
