Villa Seafood building 10,000-ton salmon processing facility as value-added demand surges

The Norwegian company needs to expand as capacity at its existing plant bursts at the seams.

"We hope to start producing on the new line from the first quarter of 2023," Egil Ove Sundheim, the company's marketing director, told IntraFish at the Barcelona seafood show. — "We hope to start producing on the new line from the first quarter of 2023," Egil Ove Sundheim, the company's marketing director, told IntraFish at the Barcelona seafood show.Foto: Anders Furuset

Anders Furuset

Published 9 May 2022, 06:01Updated 9 May 2022, 13:21

Villa Seafood Norway Farmed salmon Egil Ove Sundheim Hima Seafood