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Shoppers are more comfortable than ever choosing seafood as a center-of-the-plate option with the pandemic making them bolder at-home cooks. Photo: Shutterstock

Seafood cashes in at retail with consumer awareness 'off the charts'

The COVID-19 pandemic has sparked unprecedented levels of consumer interest about where their food comes from, driving greater opportunities for the seafood industry.

16 February 2021 4:38 GMT Updated 17 February 2021 13:38 GMT

By John Evans

Consumers have become much more tuned into the provenance of their food since the onset of

Processing

Seafood cashes in at retail with consumer awareness 'off the charts'