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Plant-based seafood producer will put salmon alternative in restaurants this year after VCs splash out the cash

The company expects to launch the product in numerous restaurants across North America this year.

New School Foods says it has recreated the structure of a salmon filet, including aligned muscle fibers, connective tissue, fats, and other components thanks to its proprietary muscle fiber & scaffolding technologies.
New School Foods says it has recreated the structure of a salmon filet, including aligned muscle fibers, connective tissue, fats, and other components thanks to its proprietary muscle fiber & scaffolding technologies.Photo: New School Foods
Alternative seafoodPlant-Based SeafoodCellular AquacultureCell-Based SeafoodInvestments
Published 2 February 2023, 20:01Updated 2 February 2023, 20:01