Leroy plant gradually restarting salmon production after small number of workers test positive for coronavirus

Facility is a key smoked salmon and trout production site for the company.

Leroy Fossen in Norway is ramping up production following a coronavirus scare.
Leroy Fossen in Norway is ramping up production following a coronavirus scare.Foto: Marius Fiskum, Lerøy
Published 22 April 2020, 22:55Updated 23 April 2020, 11:58
Leroy Seafood GroupSalmon processingNorwaySmoked salmonCOVID-19