Hong Kong cell-based seafood innovator opens in Singapore

A country with clear aims on food security, Singapore is providing an obvious base for many of the world's seafood disruptors.

. Avant Meats' cultivated whitefish fillet.
. Avant Meats' cultivated whitefish fillet.Foto: Avant Meats
Published 26 April 2021, 04:03Updated 26 April 2021, 04:03
Cell-Based SeafoodAvantCarrie ChanHong KongSingapore