Hokkaido surimi production comes roaring back in first half

Inventory levels at the end of June were up 90 percent year-on-year.

In June alone, total production of frozen surimi increased 10 percent compared with the same month last year.
In June alone, total production of frozen surimi increased 10 percent compared with the same month last year.
Published 4 August 2020, 19:52Updated 5 August 2020, 12:17
SurimiHokkaidoJapanAlaska pollockAtka mackerel