High Liner Foods CEO upbeat about restaurant recovery, plays down fish price inflation fears

The head of the Canadian seafood processor says the supply pipeline looks stable, but it has been passing on higher international shipping costs to customers.

High Liner CEO Rod Hepponstall: We are very optimistic about the reopening of restaurants and foodservice channels in general given our scale in the category,
High Liner CEO Rod Hepponstall: We are very optimistic about the reopening of restaurants and foodservice channels in general given our scale in the category,Foto: Drew Cherry/IntraFish
Published 19 May 2021, 08:17Updated 19 May 2021, 12:26
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