Canadian seafood company High Liner is aiming to drive further growth through new products in the coming months, while warning that the growing threat of a second COVID-19 wave means those operating in the foodservice market must brace for further turbulence.

At the premium end of the market, the company recently launched "Sweet Bourbon Salmon" under its "Sea Cusine" label, along with a High Liner branded Pan Seared Parmigiana sole line. The processor is also planning to launch a new value-added product at lower price points under a "Catch of the Day" banner in the New Year.