Processing

Grieg Newfoundland selects processing partner for its first salmon harvest in Placentia Bay

A portion of the Quinlan Brothers facility is being prepared for Grieg's salmon processing in the fall of 2023.

“This provides our company with the prospect of year-round processing at our Bay de Verde Plant which is very exciting for our staff," said Robin Quinlan, president and CEO of the family-owned Quinlan Brothers Ltd.
“This provides our company with the prospect of year-round processing at our Bay de Verde Plant which is very exciting for our staff," said Robin Quinlan, president and CEO of the family-owned Quinlan Brothers Ltd.Photo: Quinlan Brothers
Grieg SeafoodNewfoundlandPlacentia BayAndreas Kvame
Published 24 April 2023, 17:14Updated 24 April 2023, 17:14