'First-to-market' plant-based salmon burger hits US market

Company says product mimics real salmon's taste and texture 'without the unwanted fishy smell once cooked.'

Good Catch is rolling out its new plant-based salmon burgers in the US market. — Good Catch is rolling out its new plant-based salmon burgers in the US market.Photo: Good Catch

John Fiorillo

Published 6 January 2022, 16:26Updated 6 January 2022, 17:01

Farmed salmon Plant-Based Seafood Good Catch Gathered Foods Christine Mei