Processing

East Coast Seafood Group's diversification drive ramps up with retail push

The company is moving into a new era of diversification that's taking it well beyond its core of lobster and shellfish.

The processing of a portion of the company’s new lines of private-label and branded value-added products takes place at its 66,000-square-foot New Bedford, Massachusetts, plant, which along with facilities in New Brunswick, Canada, Maine and a plant in Lakeville, Massachusetts, make up the backbone of the company’s operations.
The processing of a portion of the company’s new lines of private-label and branded value-added products takes place at its 66,000-square-foot New Bedford, Massachusetts, plant, which along with facilities in New Brunswick, Canada, Maine and a plant in Lakeville, Massachusetts, make up the backbone of the company’s operations.Foto: East Coast Seafood Group
Published 18 February 2021, 13:53Updated 18 February 2021, 13:53
East Coast SeafoodScallopsLobsterCostcoRetail