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The processing of a portion of the company’s new lines of private-label and branded value-added products takes place at its 66,000-square-foot New Bedford, Massachusetts, plant, which along with facilities in New Brunswick, Canada, Maine and a plant in Lakeville, Massachusetts, make up the backbone of the company’s operations. Photo: East Coast Seafood Group

East Coast Seafood Group's diversification drive ramps up with retail push

The company is moving into a new era of diversification that's taking it well beyond its core of lobster and shellfish.

18 February 2021 13:53 GMT Updated 18 February 2021 13:53 GMT

By John Fiorillo

For the bulk of its 40 years in business, Massachusetts-based East Coast Seafood Group has been known as

Processing

East Coast Seafood Group's diversification drive ramps up with retail push