Danish seafood processing giant Espersen reopens Vietnam facility 'slowly but surely' as country battles COVID

The facility was shut down for 10 weeks but should be back at 80% capacity in November.

Klaus Nielsen, Espersen CEO. The company has been struggling with Vietnam's COVID outbreaks, but has been steadily returning to normal.
Klaus Nielsen, Espersen CEO. The company has been struggling with Vietnam's COVID outbreaks, but has been steadily returning to normal.
Published 22 October 2021, 08:02Updated 22 October 2021, 20:29
EspersenKlaus NielsenAtlantic codDenmarkFrozen fish