Oregon's Coos Health and Wellness agency announced last Friday that a report of a workplace outbreak of COVID-19 at Bandon Pacific Seafood in Coos Bay will appear on the Oregon Health Authority's weekly report.

The health department said it is reporting outbreaks in workplaces that have at least 30 employees that work for them and five or more COVID-19 cases.

So far, only three positive cases have been detected at the high-volume Pacific Seafood plant, with two initial presumptive cases testing negative, Pacific Seafood Communications Manager Lacy Ogan told IntraFish.