Alaska-headquartered harvester, processor and supplier Copper River Seafoods for the past 15 years has been storing its flash-frozen product in a Seattle, Washington-based cold-storage facility -- but that's about to change.
"There have been discussions for various Anchorage based projects for cold storage over the past four years or so, but none of these seemed to materialize," the company's marketing director, Jim Kostka, told IntraFish.
