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'We are on a rollercoaster': US salmon market in turmoil as COVID-19, holiday season buffets demand

Alarming increases in coronavirus deaths and contraction rates in some parts of the United States threaten a recovery in foodservice demand.

BlueGlacier CEO Sebastian Goycoolea has seen a steady market with a low presence of wild salmon until recently but as the wild salmon season kicks into gear, he said the market is softening slightly.
BlueGlacier CEO Sebastian Goycoolea has seen a steady market with a low presence of wild salmon until recently but as the wild salmon season kicks into gear, he said the market is softening slightly.Photo: John Fiorillo, IntraFish
  • John Evans
FloridaMiamiSebastian GoycooleaUSAMultiexport
Published 23 July 2020, 04:24Updated 11 September 2020, 21:43