The US seafood industry remains staggeringly behind when it comes to diversity, equity and inclusion (DEI), according to a panel of speakers at this week's North Atlantic Seafood Forum (NASF) in Norway.
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Seafood companies are losing out on talent and profits due to lack of diversity, equity and inclusion
'The performance of companies with higher diversity is better,' said one executive panelist with Nasdaq. 'The more diversity you have, the more probability for a better performance.'
28 June 2022 6:31 GMT
Updated
28 June 2022 6:31 GMT
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